Butterscotch Dip Recipe

Butterscotch Dip Recipe photo by Taste of Home

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If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip from Jeaune Hadl of Lexington, Kentucky. "I serve it with apple and pear wedges. It holds up for up to 2 hours in the slow cooker," she notes.

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Butterscotch Dip Recipe

Prep: 5 min. Cook: 45 min.

Yield: 12 Servings

5 45 50

Ingredients

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Directions

In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit. Yield: about 3 cups.

Nutritional Facts 1 serving (1/4 cup) equals 197 calories, 13 g fat (7 g saturated fat), 6 mg cholesterol, 32 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Butterscotch Dip in Quick Cooking September/October 2004, p17