Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 197
  • Fat:
  • 13 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 32 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Butterscotch Dip

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If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip from Jeaune Hadl of Lexington, Kentucky. "I serve it with apple and pear wedges. It holds up for up to 2 hours in the slow cooker," she notes.

SERVINGS: 12

CATEGORY: Appetizer

METHOD: Slow Cooker

TIME: Prep: 5 min. Cook: 45 min.

Ingredients:

  • 2 packages (10 to 11 ounces each) butterscotch chips
  • 2/3 cup evaporated milk
  • 2/3 cup chopped pecans
  • 1 tablespoon rum extract
  • Apple and pear wedges

Directions:

In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit. Yield: about 3 cups.

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