Butterscotch Dip
Quick Cooking
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If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip from Jeaune Hadl of Lexington, Kentucky. "I serve it with apple and pear wedges. It holds up for up to 2 hours in the slow cooker," she notes.
SERVINGS: 12
CATEGORY: Appetizer
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 45 min.
Ingredients:
- 2 packages (10 to 11 ounces each) butterscotch chips
- 2/3 cup evaporated milk
- 2/3 cup chopped pecans
- 1 tablespoon rum extract
- Apple and pear wedges
Directions:
In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit. Yield: about 3 cups.