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This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 93 calories, 4 g fat (3 g saturated fat), 5 mg cholesterol, 23 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Butterscotch Dip in Country Woman Christmas Annual 1998, p45
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Reviewed on Oct. 25, 2010 by Ladyslipermn
This was very good.So easy to make.
Reviewed on Nov. 10, 2009 by sistas
This is both simple and delicious. Couldn't stop eating it! Will make it for the Holidays to give in gift baskets.
Reviewed on Jul. 26, 2009 by lanquin
does this need to be refrigerated?
Reviewed on Jan. 05, 2008 by brenda.bhog
Would be great as sauce over cake or over ice cream too.
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