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"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.
Nutritional Facts 1 serving (1 piece) equals 344 calories, 23 g fat (11 g saturated fat), 41 mg cholesterol, 238 mg sodium, 28 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Butterscotch Delight in Taste of Home August/September 2001, p65
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Reviewed on May. 21, 2012 by jmkasprak
This went over well on my dessert buffet.
Reviewed on Aug. 22, 2008 by patt6250
My sister & I used to make this using chocolate pudding in place of the butterscotch. Never any leftovers! Also, if you're in a hurry & don't have time to make the crust, this works really well with two pre-made graham cracker crusts
Reviewed on Jul. 05, 2008 by heather :-)
i've haven't tried this recipie yet, but i certainly will. it looks delicous. my grandmother made something like this and i have been wanting the recipie. i love taste of home. ;-)
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