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Butterscotch Delight Recipe

Butterscotch Delight Recipe photo by Taste of Home

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"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

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Butterscotch Delight Recipe

Prep: 15 min. + chilling Bake: 20 min.

Yield: 12-15 Servings

15 20 35

Ingredients

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Directions

In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack.
In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 344 calories, 23 g fat (11 g saturated fat), 41 mg cholesterol, 238 mg sodium, 28 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Butterscotch Delight in Taste of Home August/September 2001, p65

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Butterscotch Delight

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Reviewed on May. 21, 2012 by jmkasprak

This went over well on my dessert buffet.

Reviewed on Aug. 22, 2008 by patt6250

My sister & I used to make this using chocolate pudding in place of the butterscotch. Never any leftovers! Also, if you're in a hurry & don't have time to make the crust, this works really well with two pre-made graham cracker crusts

Reviewed on Jul. 05, 2008 by heather :-)

i've haven't tried this recipie yet, but i certainly will. it looks delicous. my grandmother made something like this and i have been wanting the recipie. i love taste of home. ;-)