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Butterscotch has always been my favorite flavor, so when I found this recipe, loaded with butterscotch plus dates, it was a winner. The warm golden tones and crispy crust make it a very nice cookie for autumn.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 197 calories, 8 g fat (4 g saturated fat), 13 mg cholesterol, 51 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Butterscotch Date Cookies in Reminisce Extra November 2006, p53
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Reviewed on May. 31, 2011 by grannyskitchen2
Very good, my friends and family loved them.
Reviewed on Mar. 20, 2010 by navymh
Wonderful taste, the butterscotch added a great change.
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