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Butterscotch Coffee
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1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons sugar
Whipped cream in a can
In a small microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power until
melted, stirring occasionally. Cut a small hole in the corner of a pastry or
plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes
onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
In a large pitcher, stir coffee and remaining butterscotch chips until chips are
melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped
cream and a butterscotch garnish.
Yield: 8 servings (2 quarts).
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |