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Butterscotch Coffee Recipe

Butterscotch Coffee Recipe photo by Taste of Home

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Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.

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Butterscotch Coffee Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons sugar
Whipped cream in a can

Directions

In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup (with 3 tablespoons whipped cream) equals 246 calories, 13 g fat (11 g saturated fat), 18 mg cholesterol, 50 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.

Originally published as Butterscotch Coffee in Quick Cooking May/June 2003, p56

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Butterscotch Coffee

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Reviewed on Dec. 31, 2010 by LatelyLisa

Fantastic after dinner treat!! Love it!!

Reviewed on Dec. 26, 2010 by mjlouk

Felt like I was in a coffee shop! Tasted awesome!

Reviewed on Nov. 28, 2009 by tnhoneypot21

I am not a coffee fan but thought this would be fun for Thanksgiving. Since I'm not a coffee drinker I think I made my coffee a little too strong, but that didn't stop me. I almost drank the entire recipe. It was so yummy. Thanks for a tasty drink.

Reviewed on Nov. 02, 2009 by moecie23

Yummy, warm and just right as a dessert drink.