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This cake can be made ahead. A moist cake is covered with rich butterscotch ice cream topping, whipped topping and crushed candy bars.—Shelley McKinney, New Castle, Indiana
Originally published as Butterscotch Chocolate Cake in Quick Cooking March/April 2000, p7
This simple yet elegant dessert is a sweet summer treat.
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Reviewed on Mar. 05, 2012 by BrittHill
Made this recipe and everybody loved it! Definitely will make this again.
Reviewed on Jan. 30, 2012 by tracylura
Always a hit whenever I make it!
Reviewed on Oct. 10, 2011 by Scarlett1106
One of my favorite cake to make! Thank you so much for sharing this recipe!!!
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