Butterscotch Cereal Bites Recipe

Butterscotch Cereal Bites Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.

This recipe is:

Quick

[X]

Rate Butterscotch Cereal Bites Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Butterscotch Cereal Bites Recipe

Prep: 10 min. Cook: 10 min. + cooling

Yield: 14-16 Servings

10 10 20

Ingredients

2-1/2 cups miniature marshmallows
1 cup butterscotch chips
1/4 cup peanut butter
2 tablespoons butter
3 cups Cheerios
1/2 cup raisins
1/2 cup flaked coconut

Directions

In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut.
Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes. Yield: 14-16 cookies.

Nutritional Facts 1 serving (1 each) equals 191 calories, 9 g fat (6 g saturated fat), 5 mg cholesterol, 108 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Butterscotch Cereal Bites in Taste of Home Meals in Minutes Calendar Annual 2001