Butterscotch Bubble Bread Recipe

 Butterscotch Bubble Bread Recipe Butterscotch Bubble Bread Recipe photo by Taste of Home Rating 4

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This is a "must-have" treat in our house at holiday time. Baked in a tube pan, the delectable loaf is chock-full of cherries, nuts and coconut.
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Butterscotch Bubble Bread Recipe
  • Prep: 25 min. + rising Bake: 20 min.
  • Yield: 12-14 Servings
    •
25 20 45

Ingredients

  • 16 maraschino cherries, drained and patted dry
  • 1/3 cup chopped nuts
  • 1/3 cup flaked coconut
  • 1 loaf (1 pound) frozen bread dough, thawed and cut into 24 pieces
  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, melted

Directions

  • Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut.
  • Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  • Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 12-14 servings.

Originally published as Butterscotch Bubble Bread in Country Woman Christmas Annual 2007, p33

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Reviews for Butterscotch Bubble Bread

Butterscotch Bubble Bread Recipe

Butterscotch Bubble Bread

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(1-2) of 2 reviews

Reviewed on Feb. 20, 2012 by HannahJuntunen

Such a delicious treat, and the recipe is a breeze! It went over great with my toddler nieces! :o)

Reviewed on Jan. 19, 2010 by tkarinas

This bread is delicious and so easy to make, my family makes it every chance they get. They love it and it's a keeper, for sure.

 
 

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