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Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! Janice Vernon - Las Cruces, NM
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1 piece equals 136 calories, 8 g fat (6 g saturated fat), 21 mg cholesterol, 245 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Butterscotch Bliss Layered Dessert in Healthy Cooking June/July 2009, p31
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Reviewed on May. 03, 2012 by sstetzel
BabyGsMommy Notice the recipe makes one 9 inch pie..
I'm not sure where you're seeing that....this recipe is made in a 9" x 13" dish, that will produce 24 nice size servings with ease.
Reviewed on May. 03, 2012 by BabyGsMommy
Recipe tastes good! Sadly the nutritional info is misleading. Notice the recipe makes one 9 inch pie...yet states it makes 24 servings. Have you ever cut one pie into 24 slices??? Me neither. A pie is typically 12 servings so you can pretty much double the fat carbs and calories you are expecting. I used low fat grams and vegetable spread and half milk half soy milk to lighten the carb load and make it slightly more diabetic friendly but it still packs a big carb cal fat sugar punch so beware.
Reviewed on Oct. 22, 2011 by Lindzh90
This is an excellent recipe! Will make it over and over again. Thanks!
Reviewed on Aug. 29, 2011 by jacee23
DH declared this dessert a keeper. I used 1/2 the amount of rum extract and that was plenty for our taste.
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