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Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 97 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 52 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Butterscotch Banana Drops in Best of Country Cookies , p107
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Reviewed on Jan. 05, 2010 by kitchenqueen3
what a great cookie. It has lots of flavor with the bannans, pecans, dates, oatmeal, It is like you have layers of flavor.
Reviewed on Nov. 03, 2009 by kel dehnert
I'll make these cookies again. I substituted butterscotch chips for the dates and they were delicious.
Reviewed on Oct. 24, 2009 by slug9000
Very tasty!!! I used old-fashioned rolled oats instead of quick-cooking oats, and they were still great! This is a moist cookie with a lot of flavor.
Reviewed on Aug. 22, 2009 by steckbeck
I love this recipe but there is no way I'd ever get 11 doz. unless I drop them from a baby spoon. Is there instructions for high altitude?
Reviewed on Aug. 06, 2008 by cmalinow
Excellent cookie and works well with a sugar substitute, also.
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