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Butter and brown sugar combine to create this yummy sauce that's terrific served warm over cake or ice cream. "This is a family favorite," says Carol Haugen of Fargo, North Dakota. "And it keeps well in a tightly covered jar in the fridge."
This recipe is:
Quick
Originally published as Butterscotch Banana Dessert in Quick Cooking September/October 1998, p43
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Reviewed on Apr. 28, 2010 by heidiamills
I loved the sauce but the cake wasn't the best...rather flat and not very tasty I didn't think. But that sauce was VERY good
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