Butterscotch Apple Treat Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 291
  • Fat:
  • 14 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 269 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 3 g
  • Protein:
  • 5 g


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Butterscotch Apple Treat

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SERVINGS: 6-8

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 3 cups diced red apples
  • 1 cup miniature marshmallows
  • 1 cup peanuts
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup raisins, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (3.4 ounces) instant butterscotch pudding

Directions:

In a large bowl, combine apples, marshmallows, peanuts, pineapple and raisins if desired. Combine whipped topping and dry pudding mix; fold into fruit mixture and mix well. Refrigerate until serving. Yield: 6-8 servings.

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