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Get ready to dish out second helpings of this sweet treat. It's chock-full of fun ingredients like peanuts, marshmallows, apples and raisins.—Susan Strout, Cheney, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 291 calories, 14 g fat (6 g saturated fat), 0 cholesterol, 269 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Butterscotch Apple Treat in Country Woman September/October 1997, p37
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Reviewed on Feb. 23, 2011 by tramar
This is one of our favorite apple salads/desserts.My husband rarely finishes the peanuts in the container of Mixed Nuts so I always save them for this recipe. I have used several different types of apples and have also used pineapple tidbits instead of crushed for more texture. Although this seems like a fall favorite I make it in the Spring as well and use pastel colored marshmallows to garnish the top to make a colorful presentation.You can also tint the whipped topping yellow or light green.
This is one of our favorite apple salads/desserts.
My husband rarely finishes the peanuts in the container of Mixed Nuts so I always save them for this recipe. I have used several different types of apples and have also used pineapple tidbits instead of crushed for more texture. Although this seems like a fall favorite I make it in the Spring as well and use pastel colored marshmallows to garnish the top to make a colorful presentation.You can also tint the whipped topping yellow or light green.
Reviewed on Feb. 12, 2009 by LZachrich
You can easily make this with fat free pudding and whipped topping.
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