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Butterscotch-Apple Crisp Recipe

My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!—Peggy Jackson, Linwood, Michigan

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Butterscotch-Apple Crisp Recipe

Prep: 25 min. Bake: 50 min.

Yield: 8 Servings

25 50 75

Ingredients

1 package (10 to 11 ounces) butterscotch chips
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2-1/2 pounds tart apples, peeled and sliced
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter
3/4 cup old-fashioned oats
1 cup chopped pecans

Directions

In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes.
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown. Yield: 8 servings.

Nutritional Facts 1 serving equals 533 calories, 27 g fat (14 g saturated fat), 15 mg cholesterol, 70 mg sodium, 71 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Butterscotch-Apple Crisp in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p244