Butterscotch-Apple Crisp
My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!—Peggy Jackson, Linwood, Michigan8 ServingsPrep: 25 min. Bake: 50 min.
Ingredients
- 1 package (10 to 11 ounces) butterscotch chips
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2-1/2 pounds tart apples, peeled and sliced
- TOPPING:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter
- 3/4 cup old-fashioned oats
- 1 cup chopped pecans
Directions
- In a small bowl, combine the butterscotch chips, flour, brown sugar
- and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish;
- sprinkle with butterscotch chip mixture. Bake at 375° for 20
- minutes.
- In a small bowl, combine flour and brown sugar; cut in butter until
- crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple
- mixture; bake 30-40 minutes longer or until filling is bubbly and
- topping is golden brown. Yield: 8 servings.
Nutrition Facts: 1 serving equals 533 calories, 27 g fat (14 g saturated fat), 15 mg cholesterol, 70 mg sodium,