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This dessert classic from Jolanthe Erb of Harrisonburg, Virginia gets a rich twist from butterscotch pudding. We had the warm apple filling bubbling to perfection in a mini slow cooker.
Nutritional Facts 1 cup (calculated without ice cream) equals 406 calories, 16 g fat (10 g saturated fat), 40 mg cholesterol, 200 mg sodium, 66 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Butterscotch Apple Crisp in Cooking for 2 Spring 2008, p18
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Reviewed on Jan. 22, 2012 by Mercosky
Easy to make and very tasty!
Reviewed on Aug. 22, 2009 by gscott
The picture accurately depicts the results. The topping is in no way crisp; it's greasy and gluey. Also, it's overpoweringly sweet with both the brown sugar and the pudding mix and the butterscotch flavor takes over. Won't make this one again without modifications.
Reviewed on Apr. 16, 2009 by hejordan
I have found my recipe for apple crisp...I will use no other. I was even able to make this 'safe' for my youngest who can't have any chemicals in his diet. There is a 'safe' butterscotch pudding by Dr. Oetker Organics. It was amazing!!! I did it in the oven to make the topping nice a crisp. YUM
Reviewed on Apr. 06, 2009 by pya
H0w would you make this for 9 or 10 people
Reviewed on Apr. 06, 2009 by nancy4365
1/3 Cup = how many boxes and what size?
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