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Butterscotch Apple Crisp Recipe

Butterscotch Apple Crisp Recipe photo by Taste of Home

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This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb Harrisonburg, Virginia

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Butterscotch Apple Crisp Recipe

Prep: 10 min. Cook: 5 hours

Yield: 6 Servings

10 300 310

Ingredients

6 cups sliced peeled tart apples (about 5 large)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Directions

Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired. Yield: 6 servings.

Cooking for 2: Butterscotch Apple Crisp

Nutritional Facts 1 serving (1 cup) equals 422 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 248 mg sodium, 71 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Butterscotch Apple Crisp in Quick Cooking January/February 2004, p27

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Reviews for Butterscotch Apple Crisp

Butterscotch Apple Crisp

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Reviewed on Sep. 30, 2011 by lovesher3

We love this recipe! I work afternoons so I usually make dinner before I leave, this is a great way for my family to have dessert too. I doubled the topping and served with ice cream. Everyone loved it.

Reviewed on Oct. 26, 2010 by Kekrs18

Aside from peeling all the apples, this recipe is quick and easy! I love the crock pot aspect. It filled my home with wonderful smells, too! It got rave reviews at our church dinner. I'll devinitely be making this again. I doubled it very easily for my large crock.

Reviewed on Feb. 09, 2009 by karenrichmond

Reviewed on Jan. 30, 2009 by ludycamberos

I live in Mexico, here is difficult to get cook-and-serve butterscotch pudding mix, what can I use instead?

L camb

Reviewed on Nov. 12, 2008 by Sprowl

One of my favorite crockpot recipes. Easy too!

Reviewed on Apr. 20, 2008 by MrsJone45

Easy to make. Had it cooking when the guys came in for lunch. The smell made them fininsh the project up with great speed so they could ENJOY. ENJOY, they did ! Thanks for your recipe.

Reviewed on Feb. 14, 2008 by catnbri_NB

This sounds yummy. Might have to try this soon.