Butterscotch Apple Crisp
Quick Cooking
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This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served wtih ice cream, the sauce dessert is always well received.
-Jolanthe Erb
Harrisonburg, Virginia
SERVINGS: 6
CATEGORY: Dessert
METHOD: Slow Cooker
TIME: Prep: 10 min. Cook: 5 hours
Ingredients:
- 6 cups sliced peeled tart apples (about 5 large)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- Vanilla ice cream, optional
Directions:
Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples. Cover and cook on low for 5 to 5-1/2 hours or until apples are tender. Serve with ice cream if desired. Yield: 6 servings.