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This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served wtih ice cream, the sauce dessert is always well received. -Jolanthe Erb Harrisonburg, Virginia
This recipe is:
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Cooking for 2: Butterscotch Apple Crisp
Nutritional Facts 1 serving (1 cup) equals 422 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 248 mg sodium, 71 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Butterscotch Apple Crisp in Quick Cooking January/February 2004, p27
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Reviewed on Sep. 30, 2011 by lovesher3
We love this recipe! I work afternoons so I usually make dinner before I leave, this is a great way for my family to have dessert too. I doubled the topping and served with ice cream. Everyone loved it.
Reviewed on Oct. 26, 2010 by Kekrs18
Aside from peeling all the apples, this recipe is quick and easy! I love the crock pot aspect. It filled my home with wonderful smells, too! It got rave reviews at our church dinner. I'll devinitely be making this again. I doubled it very easily for my large crock.
Reviewed on Feb. 09, 2009 by karenrichmond
Reviewed on Jan. 30, 2009 by ludycamberos
I live in Mexico, here is difficult to get cook-and-serve butterscotch pudding mix, what can I use instead?L camb
I live in Mexico, here is difficult to get cook-and-serve butterscotch pudding mix, what can I use instead?
L camb
Reviewed on Nov. 12, 2008 by Sprowl
One of my favorite crockpot recipes. Easy too!
Reviewed on Apr. 20, 2008 by MrsJone45
Easy to make. Had it cooking when the guys came in for lunch. The smell made them fininsh the project up with great speed so they could ENJOY. ENJOY, they did ! Thanks for your recipe.
Reviewed on Feb. 14, 2008 by catnbri_NB
This sounds yummy. Might have to try this soon.
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