Print Options

Back to Butterscotch Apple Cake >

Include these items:

Select reviews >

Taste of Home Logo

Butterscotch Apple Cake

Butterscotch Apple Cake
"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.
12-15 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 2 cups sugar
  • 1-1/4 cups vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 medium tart apples, peeled and chopped (4 cups)
  • 1 cup chopped pecans
  • 1 package (11 ounces) butterscotch chips

Directions

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well
  • blended. Combine the flour, baking powder, baking soda, salt and
  • cinnamon; gradually add to egg mixture until blended. Stir in apples
  • and pecans.
  • Pour into an ungreased 13-in. x 9-in. baking dish. Sprinkle with
  • butterscotch chips. Bake at 325° for 40-45 minutes or until a
  • toothpick inserted near the center comes out clean. Cool on a wire
  • rack. Yield: 12-15 servings.
Nutrition Facts: 1 serving (1 piece) equals 539 calories,
© Taste of Home 2011 Tasteofhome Logo

2 of 2

Butterscotch Apple Cake (continued)

Nutrition Facts: 31 g fat (9 g saturated fat), 44 mg cholesterol, 324 mg sodium, 62 g carbohydrate, 2 g fiber, 5 g protein.
© Taste of Home 2011 Tasteofhome Logo