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"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.
Nutritional Facts 1 serving (1 piece) equals 539 calories, 31 g fat (9 g saturated fat), 44 mg cholesterol, 324 mg sodium, 62 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Butterscotch Apple Cake in Taste of Home October/November 2001, p65
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Reviewed on Sep. 28, 2011 by yarrum
I make this every fall for our soccer snack shack. People ask for the recipie.
Reviewed on Jan. 18, 2011 by katlaydee3
Loved this recipe!! Delicious!
Reviewed on Nov. 09, 2010 by ahalbersma
very good and really moist!
Reviewed on Nov. 01, 2010 by dkmarshall
I had the same problem. The edges where the cake is cooked is delicious, but I've tried this several times, even increasing the bake time to an hour and a half, and nothing has worked. I might try using a 15 in. pan?
Reviewed on Oct. 23, 2010 by Born to be a
When I made this cake, it bubbled over the sides and the middle didn't bake within the 40 minutes. It also stuck to the sides of my pan. Not sure where I went wrong?
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