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Butterscotch Apple Cake Recipe

100% would make again

"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.

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12-15 Servings
Prep: 15 min. Bake: 40 min.

Ingredients

2 cups sugar
1-1/4 cups vegetable oil
3 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Directions

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon; gradually add to egg mixture until blended. Stir in apples and pecans.
Pour into an ungreased 13-in. x 9-in. baking dish. Sprinkle with butterscotch chips. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 539 calories, 31 g fat (9 g saturated fat), 44 mg cholesterol, 324 mg sodium, 62 g carbohydrate, 2 g fiber, 5 g protein.

Butterscotch Apple Cake published in Taste of Home October/November 2001, p65

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