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“I found a recipe similar to this in a cookbook and make up my own variation,” notes Karen Grant of Tulare, California. She adds, “My husband always chuckles at me, because I seldom make a recipe as it is called for-I always think I have a better tasting way!”
This recipe is:
Quick
Originally published as Butterscotch Angel Cake in Simple & Delicious March/April 2007, p13
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Reviewed on Jun. 27, 2011 by AngieMM
Delicious! We made the recipe twice this week. Our favorite version was with vanilla ice cream and caramel sauce instead of the butterscotch. It doesn't need as much brown sugar as it calls for in the recipe - just sprinkle on each side. Watch carefully under the broiler!
Delicious! We made the recipe twice this week. Our favorite version was with vanilla ice cream and caramel sauce instead of the butterscotch. It doesn't need as much brown sugar as it calls for in the recipe - just sprinkle on each side.
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