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Although hearty with lots of nutritious vegetables and turkey, this soup is also light and luscious. —Denise LaRoche, Hudson, New Hampshire
This recipe is:
Healthy
Diabetic Friendly
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Nutritional Facts 1-1/3 cups equals 192 calories, 2 g fat (trace saturated fat), 60 mg cholesterol, 332 mg sodium, 20 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Butternut Turkey Soup in Healthy Cooking October/November 2011, p60
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Reviewed on Nov. 27, 2011 by bjsilve0
Blah. No flavor. Had to use lots of salt and pepper at the table.
Reviewed on Oct. 13, 2011 by jcrivers76
Excellent flavor. I subbed reg onions for the shallots, powdered cloves (mixed in w/onions) and fz tky meatballs for the meat. Was able to prep vegetables beforehand to save time. Flavor was outstanding and it's easy to make!
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