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Butternut squash adds a little sweetness to this comforting casserole. You can use leftover turkey and even replace the croutons with leftover stuffing, if you wish. It's sure to satisfy your family. —Mary Ann Dell, Phoenixville, Pennsylvania
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Originally published as Butternut Turkey Bake in Taste of Home December/January 2008, p28
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 01, 2011 by MOmkly
Squash is a little sweet but other than that this is a good casserole on a cold winter night.
Reviewed on Nov. 29, 2009 by sspillett
My husband love this and so did I. Only thing did different from recipe was used 3 cups of turkey.
Reviewed on Mar. 16, 2009 by keverwann
The texture of this dish did not sit well with my stomach, even though it tasted fine.
Reviewed on Dec. 02, 2008 by bellsie400
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