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Butternut Squash Supreme Recipe

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To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

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Butternut Squash Supreme Recipe

Prep: 30 min. Bake: 40 min.

Yield: 6-8 Servings

30 40 70

Ingredients

3 pounds butternut squash, peeled, cubed
2 eggs, beaten
1 cup (4 ounces) shredded cheddar cheese
1 medium onion, chopped
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter

Directions

Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350° for 40-45 minutes or until a knife comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 209 calories, 10 g fat (6 g saturated fat), 79 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 5 g fiber, 7 g protein.

Originally published as Butternut Squash Supreme in Taste of Home Annual Recipes Annual 2003, p48

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Reviews for Butternut Squash Supreme

Butternut Squash Supreme

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Reviewed on Dec. 09, 2012 by CarrieFaith

This recipe was so easy and great! Was a huge hit and there were no leftovers! Would absolutely make it again.

Reviewed on Oct. 31, 2012 by 10282

This is my familys favorite butternut squash recipe. Tonight will be the 3rd time I have made it and this will be the second Thanksgiving

Reviewed on May. 28, 2012 by E Hume

I thought it could use more pepper, but I didn't think it was dry at all. I also would either use onion powder and/or garlic powder because the chunks of onion don't cook well so they've got a strong bite. Either that or saute the onions & garlic first and then incorporate everything else. But you do need to kick the spices up a notch.

Reviewed on Feb. 03, 2011 by cwidomski

Bland, would not make this again. Maybe 2 cups of chedder and some spices might make this interesting, but as is, it was dry and bland.