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This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington, Connecticut
Nutritional Facts 1 serving (1 cup) equals 203 calories, 13 g fat (4 g saturated fat), 20 mg cholesterol, 510 mg sodium, 22 g carbohydrate, 6 g fiber, 3 g protein.
Originally published as Butternut Squash Soup in Taste of Home October/November 2000, p37
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Reviewed on Nov. 26, 2011 by mscopper
Very good, great on a snowy winter day.
Reviewed on Oct. 19, 2011 by repete11
Totally worth the time and effort. This soup comes out so creamy and delicious, I make it every fall. Just one tip: add the parsley before putting mixture into the blender to avoid a strange texture. Also, I recommend using the extra garlic or an extra large bulb, it makes a huge difference! Otherwise, beyond excellent!
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