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I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
Nutritional Facts 1 piece (calculated without whipped cream) equals 406 calories, 20 g fat (11 g saturated fat), 88 mg cholesterol, 200 mg sodium, 56 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Butternut Squash Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p133
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Reviewed on Dec. 09, 2010 by bereitbach
I personally thought this pie was too sweet, but that could be because I am eating healthier these days and don't have the same sweet tooth I used to have. The pie was very creamy.
Reviewed on Nov. 26, 2010 by Julia Ann
I forgot to rate this, sorry
I add a little pumpkin pie spice to my squash pies. I have been making squash pie for years, and I prefer them to pumpkin. They taste very similar. Yum Yum. I will add this recipe to my collection also. Thanks.
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