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The recipe for this lovely tall cake with its yummy old-fashioned frosting has been in our family for as long as I can remember.
Nutritional Facts 1 serving (1 slice) equals 524 calories, 15 g fat (6 g saturated fat), 57 mg cholesterol, 310 mg sodium, 92 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Butternut Squash Layer Cake in Country Woman September/October 2001, p33
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Reviewed on Apr. 18, 2011 by Chef Wannabe
This recipe is a copy of one already on the internet and located at:http://www.yummly.com/recipe/Butternut-Squash-Layer-Cake.It is almost verbatim.I suggest that if you wish to offer a recipe to be published, it should be your own and not one copied off of the internet.I did make the cake and, by the way, it was delicious.A lot of calories though due to all of the sugar used.
This recipe is a copy of one already on the internet and located at:
http://www.yummly.com/recipe/Butternut-Squash-Layer-Cake.
It is almost verbatim.
I suggest that if you wish to offer a recipe to be published, it should be your own and not one copied off of the internet.
I did make the cake and, by the way, it was delicious.
A lot of calories though due to all of the sugar used.
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