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These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December. Retired from the restaurant business, I have 16 grandchildren.
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Originally published as Butternut Squash Dinner Rolls in Country Woman September/October 2000, p31
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Reviewed on Nov. 19, 2011 by scrappychic5
Have made these at least a half dozen times. They are delicious! They make a huge batch that can be frozen and enjoyed at a later date. Totally worth the effort.
Reviewed on Oct. 25, 2011 by tnoader
These are delicious! I have made them several times and they are eaten up quickly without fail. I use a little less sugar which doesn't seem to affect the taste at all. My kids love these!
Reviewed on Oct. 05, 2011 by savoie.luvgspointers
These are really good. I added a pinch each of cinnimon, nutmeg, cardamon and clove to spice it up a bit.
Reviewed on Jul. 09, 2010 by CWOCN
I little sweet, but still yummy.
Reviewed on Dec. 17, 2009 by mom23kids
Even my kids say yum! What a great way to get them to eat Squash without fail
Reviewed on Mar. 22, 2009 by twhite
These are a hit for my family! Everyone loves them. I love being able to make a bunch and freeze them for those days I don't have time to bake. You will not be dissappointed with these rolls!
Reviewed on Apr. 10, 2008 by maxinemary
These are definitely 5 star rolls!!! I have made them for Thanksgiving and other special dinners for the last several years! They are the BEST. They also freeze very well.
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