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Cathy Dwyer came across this squash casserole years ago. The recipe pairs perfectly with pork or chicken, so she serves it often.—Cathy Dwyer, Freedom, New Hampshire
This recipe is:
Quick
Nutritional Facts 1 serving (prepared with reduced-fat butter) equals 230 calories, 9 g fat (3 g saturated fat), 13 mg cholesterol, 222 mg sodium, 41 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Butternut Squash Casserole in Cooking for 2 Winter 2009, p57
Your tastebuds will love this divine squash casserole.
Your taste buds will love this divine squash casserole. Full of fabulous flavor, this recipe is perfect for a cool winter night.
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