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Cathy Dwyer came across this squash casserole years ago. The recipe pairs perfectly with pork or chicken, so she serves it often.Cathy Dwyer, Freedom, New Hampshire
This recipe is:
Nutritional Facts 1 serving (prepared with reduced-fat butter) equals 230 calories, 9 g fat (3 g saturated fat), 13 mg cholesterol, 222 mg sodium, 41 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Butternut Squash Casserole in
Cooking for 2
Winter 2009, p57
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