Reviewed on Oct. 20, 2009 by donutk
I would love to make this as it sounds wonderful, but I'm a bit confused. It asks for 1 cup sugar and then lower down - confectioner's sugar - could someone please tell me exactly what is required? Is it all confectioner's sugar or white sugar and is the amount missing from the confectioner's sugar. Thanks so much...it sounds like a recipe I would love to make for my luncheon this weekend.