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If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 291 calories, 16 g fat (8 g saturated fat), 87 mg cholesterol, 160 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Butternut Squash Bake in Taste of Home October/November 1994, p27
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Reviewed on Nov. 01, 2011 by 2124arizona
This is the most requested recipe I have. It is so simple to prepare. During the holidays when were invited to a family get together I'm always asked to bring this dish. Everyone loves it!
Reviewed on Oct. 21, 2011 by jaclyne.rocole
I make this at leat once a month. My kiddos all love it. Instead of the rice crispies cereal, I always use Cascadian Farms Oat & Honey Granola cereal. It even tastes great the next day as leftovers!
Reviewed on Oct. 11, 2011 by Brenda1354
What a great dish!! This will definitely be made again at my house.
Reviewed on Sep. 29, 2011 by ingramada
smooth creamy crunchy and delious
Reviewed on Mar. 14, 2011 by grannygourmet
It's easy to see why this is an award winner! My family enjoyed this and my grandson even asked for seconds which is unheard of as he isn't too crazy about vegetables.
Reviewed on Nov. 28, 2010 by becky6926
I made this for a potluck and got a request for the recipe.
Reviewed on Oct. 08, 2010 by butterfly3gayle
The topping is what makes this so good...most of the time I double the topping for it.
Reviewed on Jun. 22, 2010 by littlebitsolove
I cheated and bought frozen squash. Two packages thawed and viola! My whole family LOVES it! I want to make it all the time, but I keep it for special occassions just to make it more of a treat!
Reviewed on Jan. 29, 2010 by robin7560
I made this recipe for the first time on Thanksgiving. That was about 23 years ago. Ive been requested to bring this every year since on Thanksgiving. Even the kids like it. I double the batch, cooking it longer because it is thicker in the casserole dish, and never have any leftovers. The dish is always empty when it it time for cleanup.
Reviewed on Dec. 09, 2009 by summer888
This recipe tastes delicious. I took it to a potluck dinner and everyone said it ought to have been placed on the dessert table. This side dish is so sweet it hardly counts as eating a vegetable. I skipped the pecans. I used a 9x13, which of course made this recipe look like hardly anything in the dish. I would make this again, but I will look first for a recipe with less sugar.
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