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For a side dish with harvesttime appeal, you can't go wrong with this savory squash bake. It's creamy, comforting and looks pretty, too, thanks to the rich yellow butternut squash and golden crumb topping. -Bertha Johnson, Indianapolis, Indiana
Nutritional Facts 1 serving (1 each) equals 245 calories, 18 g fat (4 g saturated fat), 49 mg cholesterol, 199 mg sodium, 19 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Butternut Squash Bake in Taste of Home October/November 1999, p31
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Reviewed on Dec. 23, 2011 by asableski
I love this dish, been making it for years just the way it is.
Reviewed on Nov. 19, 2011 by Chedon
This recipe was exactly what I was looking for. I didn't want any of the brown sugar, mapley syrup, sweet stuff. Even my 4-year old greatgrandson loved it.
Reviewed on Sep. 28, 2011 by chevywoman2003
i made this last thanksgiving and it was good but i would leave out the onions!
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