100% would make again
Read reviews (9)
Rate recipe
For a side dish with harvesttime appeal, you can't go wrong with this savory squash bake. It's creamy, comforting and looks pretty, too, thanks to the rich yellow butternut squash and golden crumb topping. -Bertha Johnson, Indianapolis, Indiana
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 245 calories, 18 g fat (4 g saturated fat), 49 mg cholesterol, 199 mg sodium, 19 g carbohydrate, 5 g fiber, 3 g protein.
Butternut Squash Bake published in Taste of Home October/November 1999, p31
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jan. 24, 2010 by 43kojo43
I love this recipe, I have been making this recipe for about 2 yrs. I tell all my friends about it and it is even better the second day.
Reviewed on Dec. 26, 2009 by misty0300
Forgot to add that I saute the onions before adding them to the squash, and I think the recipe is much better that way.
Very good. Made this one many times too.
Reviewed on Nov. 19, 2009 by galtlori
I omited the sugar and it was still great. Everyone loved it. Great alternative to sweet butternut squash recipes. I'm going to make it again for Thanksgiving.
Reviewed on Oct. 13, 2009 by mom23kids
Next time I'll try and saute the onions a bit before adding to the squash. The flavour was wonderful
Reviewed on Apr. 04, 2009 by Hannah0418
This was a big hit at Christmas Dinner! It's easy to make and doesn't require much time which is also a plus during the busy holidays. It'll be a permanent dish at our christmas table.
Reviewed on Dec. 26, 2008 by hollyez
This was delicious!!! We made this for our Christmas dinner and it was WONDERFUL! Normaly I just mash the butternut squash with butter, cream, and sugar. So I was a little worried about a "savory" butternut recipe. But it was sooooo good. Everyone at the table loved it and it was a great side dish to the Brisket we made. Thank you taste of home!
Reviewed on Oct. 14, 2008 by rapelkola
Re: Butternut Squash Bake- My fiance and I both thought this recipe was too egg-y and mushy. Sorry!
Reviewed on Oct. 04, 2008 by cwickern
Delicious!!!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2010