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If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana
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Nutritional Facts 1 serving (1 each) equals 291 calories, 16 g fat (8 g saturated fat), 87 mg cholesterol, 160 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Butternut Squash Bake in Taste of Home October/November 1994, p27
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Reviewed on Jun. 14, 2013 by choralducky
My son actually liked it. 'Nuff said.
Reviewed on Feb. 13, 2013 by crystal24
Yummy! Mine was a little soupy, but that was probably some fault of mine. I used raisin bran for the cereal topping, was great! Will definatly make again and again!
Reviewed on Nov. 19, 2012 by contrarywife
Scrumptious. Made this for an early family Thanksgiving celebration and came home with an empty dish. Nobody missed the sweet potatoe casserole. This is so much lighter. Just delicious!I made a larger batch and used a deeper dish but would recommend using a shallow dish as it took significantly longer to bake. I'll definitely be making this again.
Scrumptious. Made this for an early family Thanksgiving celebration and came home with an empty dish. Nobody missed the sweet potatoe casserole. This is so much lighter. Just delicious!
I made a larger batch and used a deeper dish but would recommend using a shallow dish as it took significantly longer to bake. I'll definitely be making this again.
Reviewed on Nov. 18, 2012 by carolk318
Make it every year for Thanksgiving. My family loves it! Better than sweet potatoes. Simply delicious!
Reviewed on Nov. 17, 2012 by dklinkow
Yummy! I will now have no trouble with using the over abundance of butternut squash out of this years garden. Good hot or cold.
Reviewed on Oct. 14, 2012 by j_me
Everyone loved it!
Reviewed on Dec. 02, 2011 by bitzee
I put less than a 1/2 c. brown sugar in it and 1 tsp. cinnamon. as we like that taste better. I tried to many new dishes this yr. my fault so it was hard to get a honest answer. There weren't any nay's! I thought it might end up to runny, but that turned out gr8!
Reviewed on Nov. 27, 2011 by bgehring
I was looking for a different recipe for butternut squash and I came across this one. It was a BIG hit with the kids and my dad for Thanksgiving....will be making this again!!!
Reviewed on Nov. 24, 2011 by Juliev320
Make this for every thanksgiving. It is a gret hit every year. I double the topping and use 2 pkgs. of frozen squash. It is now a tradition.
Reviewed on Nov. 23, 2011 by measter
Wonderful recipe! I made it for our family reunion and there wasn't a drop left! I had several requests for the recipe. I made a couple changes: added pumpkin pie spice to both the squash and topping and left out the coconut. It was requested that I make it for Thanksgiving, too. I can see this being a regular dish for us, because even my picky 7 year old asked for seconds!
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