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“Even if you don’t like squash, you’ll like this side dish,” Ellie Klopping promises from Toledo, Ohio. Sweet slices of butternut squash are topped with apples in a cinnamon-sugar glaze for an elegant accompaniment.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 120 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 36 mg sodium, 25 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Butternut Squash Apple Bake in Light & Tasty August/September 2006, p8
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Reviewed on Oct. 19, 2011 by Bakerj
This was very yummy. I suppose the flavor somewhat depends on the apple that is used. I used a somewhat tart Honeycrisp. I will make this again.
Reviewed on Nov. 22, 2010 by lenavoth
This was okay. My husband enjoyed it to my surprise but I was not wowed all too much.
Reviewed on May. 16, 2010 by baker1950
I make this every fall with fresh apples and squash from a farm market. It is delicious and often requested by family members.
Reviewed on Oct. 30, 2009 by btaylor123
I got this recipe from one of my Mom's cookbooks years ago, and it's become a family favorite. I like to add a little mace or nutmeg along with the cinnamon.
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