Read reviews (1)
Rate recipe
For a wonderful fall side dish for any meal. The squash has so much flavor with the brown sugar and allspice.Salem Cross Inn, , West Brookfield, Massachusetts
This recipe is:
Diabetic Friendly
Nutritional Facts 2/3 cup equals 177 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 445 mg sodium, 33 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Butternut Squash in Worldwide Country Tours Country Miler March/April 2008
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 28, 2010 by freemaae
hard to find recipes for butternut squash
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013