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Why settle for a single dessert when you can have both squash pie and cheesecake in one delectable bite? I appreciate the recipe's do-ahead convenience. —Ellen Miller, Millersburg, Ohio
Nutritional Facts 1 slice equals 339 calories, 19 g fat (11 g saturated fat), 117 mg cholesterol, 213 mg sodium, 37 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Butternut Cheesecake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p128
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