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This recipe has been in our family for years. It's always included on holiday menus. Preparing the cake is a family projectthe men crack the shells, and the children help pick out the nut meats.Betty Zeltwanger, Canisteo, New York
Nutritional Facts 1 serving (1 piece) equals 240 calories, 12 g fat (2 g saturated fat), 31 mg cholesterol, 207 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Butternut Cake in
Taste of Home
August/September 1998, p57
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