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I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. – Kristin Arnett, Elkhorn, Wisconsin
Nutritional Facts 1 serving (1 cup) equals 170 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 757 mg sodium, 26 g carbohydrate, 6 g fiber, 4 g protein.
Originally published as Butternut Bisque in Test Kitchen Favorites 2004 , p76
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Reviewed on Jan. 28, 2012 by Gazeahead
My wife and I have both made this soup several times and made slight variations to the recipe, and have won praise every time
Reviewed on Jan. 25, 2012 by maryannt
Excellent taste. I loved it.
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© Reiman Media Group, LLC., 2012