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I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.Erin Lembke, Monroe, Washington
Nutritional Facts 1-1/2 cups equals 377 calories, 15 g fat (4 g saturated fat), 88 mg cholesterol, 1,047 mg sodium, 31 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Butternut Beef Stew in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2008, p38
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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