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This crisp is a great way to use up that abundant fall squash. The topping is crunchy and sweet.Peggy Fleming
Nutritional Facts 1 serving (1 piece) equals 306 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 260 mg sodium, 57 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Butternut Apple Crisp in
Test Kitchen Favorites 2004
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