Butternut Apple Crisp Recipe

Butternut Apple Crisp Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend.

[X]

Rate Butternut Apple Crisp Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Butternut Apple Crisp Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 9 Servings

15 75 90

Ingredients

3/4 cup packed brown sugar, divided
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)
1 can (21 ounces) apple pie filling
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
6 tablespoons cold butter, cubed

Directions

In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.
Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes.
In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.
Bake 45-50 minutes longer or until topping is golden brown and squash is tender. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 285 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 248 mg sodium, 54 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Butternut Apple Crisp in Country Extra November 2002, p51