Butternut Apple Crisp Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 314
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 23 mg
  • Sodium:
  • 277 mg
  • Carbohydrate:
  • 59 g
  • Fiber:
  • 5 g
  • Protein:
  • 3 g


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Butternut Apple Crisp

Country Woman - try a FREE ISSUE today!

Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere. My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime! -Michele Van Dewerker, Roseboom, New York

SERVINGS: 8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 1-1/4 hours

Ingredients:

  • 3/4 cup packed brown sugar, divided
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 to 4 cups peeled sliced uncooked butternut squash (about 1-1/2 pounds)
  • 1 can (20 ounces) apple pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 6 tablespoons butter or margarine, softened

Directions:

Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into a greased 11-in. x 7-in. baking dish.
    Cover and bake at 375° for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Uncover; bake 45 minutes longer or until squash is tender. Serve warm. Yield: 8 servings.


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