Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere.
My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime!
-Michele Van Dewerker, Roseboom, New York
This recipe is:
Nutritional Facts 1 serving (1 each) equals 314 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 277 mg sodium, 59 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Butternut Apple Crisp in
July/August 1992, p29
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