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Buttermilk Wheat Rolls
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1-1/2 cups warm buttermilk (70° to 80°)
1/4 cup vegetable or canola oil
1 teaspoon lemon juice
2 tablespoons sugar
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1/2 cup toasted wheat germ
2 cups whole wheat flour
1-1/4 cups bread flour
2 teaspoons active dry yeast
2 tablespoons butter or margarine, melted, optional
In bread machine pan, place the first 10 ingredients in order suggested by
manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1
to 2 tablespoons of water or flour if needed). When cycle is completed, turn
dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape
each into a ball. Place on two greased baking sheets. Cover and let rise in a
warm place until doubled, about 30 minutes. Brush with butter if desired. Bake at
350° for 12-14 minutes or until golden brown. Remove from pans to wire racks
to cool.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |