Buttermilk Wheat Bread
The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.16 ServingsPrep: 10 min. Bake: 3 hours
Ingredients
- 1-1/4 cups buttermilk
- 1-1/2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1/3 cup whole wheat flour
- 2 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order given. Select
- "white bread" setting. Bake according to bread machine directions.
- Yield: 1 loaf (2 pounds).
Nutrition Facts: 1 serving (1 slice) equals 107 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 179 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.