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You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! Reader Kim Branges of grand Canyon, Arizona shares the tender morning mainstay that her clan requests regularily.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 223 calories, 11 g fat (2 g saturated fat), 56 mg cholesterol, 435 mg sodium, 24 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Buttermilk Waffles in Country Woman May/June 2004, p41
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Reviewed on Feb. 06, 2011 by Darkingfire
The first batch of waffles that I made from this recipe was awful, but edible, I ended up putting away the leftover batter in the fridge for a couple of hours, then took it out to make some more. There was a definite improvement to the taste.
Reviewed on Aug. 15, 2010 by ChefBec
This recipe was AWFUL! The batter was too thin....almost like pancake batter.
Reviewed on Jun. 06, 2010 by micheleclow
These were very bland. I have a Martha Stewart recipe that is much better & not much harder to make.
Reviewed on Jan. 03, 2010 by ctmom05
YUM says it all. I'm sure I will using this recipe time after time after time .. .. ..
Reviewed on Jul. 19, 2009 by jenilovesdaisies
These waffles are fabulous! I use 1 cup whole wheat flour, 3/4 cup all-purpose. Yummy!
Reviewed on Aug. 24, 2008 by loveski
These are great!
Reviewed on Jan. 20, 2008 by misscleocat
The buttermilk flavor really stands out in these waffles.
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