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The recipe for these traditional waffles may seem plain, but the waffles are anything but! Everyone loves their extra-light texture and are delighted with their great taste.
Nutritional Facts 1 serving (2 each) equals 373 calories, 22 g fat (6 g saturated fat), 109 mg cholesterol, 744 mg sodium, 32 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Buttermilk Waffles in Cookin' Up Country Breakfasts Cookbook , p45
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Reviewed on Jan. 19, 2012 by Sprowl
Very satisfying. I add two packets of instant apple and cinnamon oatmeal to the recipe for a little more flavor and texture and I cook them in a Belgin Waffle maker. Because there are only two of us now I cool the waffles on a rack and them put them in a freezer bag. When I'm ready for them, I half them and place in the toaster and I sometimes think they taste even better this way. I always have them on hand for camping or the grandkids with no fuss.
Reviewed on Mar. 18, 2011 by jicook13
These waffles are very light and fluffy, i put chicken and gravy on top and they were good, but i would not like them with syrup
Reviewed on Nov. 19, 2010 by rharkless
These were good waffles, but they didn't get crispy on the outside. (Maybe it was a mistake by the cook!) They are very light (texture-wise), though.
Reviewed on Nov. 05, 2010 by downundercanadian
Kids absolutely loved it! I made it with 1 1/2 cups wholewheat flour & 1/2 cup plain flour, and still very moist and yummy!
Reviewed on May. 05, 2010 by jkopf
THIS IS A GREAT RECIPE.....didnt have any sour cream so i subsituted with yogurt...and they were fanominal.....definatly my new waffle recipe...thanx :):):)
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