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Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without vegetables) equals 309 calories, 33 g fat (5 g saturated fat), 16 mg cholesterol, 444 mg sodium, 1 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Buttermilk Vegetable Dip in Reminisce June/July 2011, p69
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