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Buttermilk Spice Crisps
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1 cup butter, softened
2 cups sugar
1 egg
1/3 cup buttermilk
4-2/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon each ground allspice, ground cloves and ground nutmeg
In a large bowl, cream butter and sugar until light and fluffy. Beat
in egg and buttermilk. Combine the flour, baking soda, cinnamon,
allspice, cloves and nutmeg; gradually add to the creamed mixture and
mix well. Shape into two 9-in. rolls; wrap each in plastic wrap.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |