Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 151
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 126 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Buttermilk Spice Crisps

Best of Country Cookies
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These cookies were a Christmas tradition for one of the families in my childhood church. I looked forward to caroling at their house because we were rewarded with one of these tasty morsels!

SERVINGS: 36

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 20 min. + chilling Bake: 10 min./batch

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 1 egg
  • 1/3 cup buttermilk
  • 4-2/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon each ground allspice, ground cloves and ground nutmeg

Directions:

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and buttermilk. Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
    Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.


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