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I was happy to discover this recipe. The small quantity is just what I was looking for in my quest for recipes for two. Happily, there can be a few left over for a snack later. The nice flavor of these scones makes them a favorite. -Ruth LeBlanc, Nashua, New Hampshire
Nutritional Facts 1 serving (1 each) equals 179 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 299 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Buttermilk Scones in Reminisce Extra April 2001, p52
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Reviewed on Jan. 09, 2010 by shelleyjCA2AZ
sounds pretty good...I would use mini chocolate chips in place of raisins...
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